Olive Garden Fettuccine Alfredo
Everyone keeps asking me for this recipe so I thought I would post it here. Enjoy!
*Warning* This is not a healthy meal
25 min
SERVES 6
- 1/2 cup butter
- 8 oz cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettuccine noodles.
Recipe makes 6 servings
3 comments:
Now that looks like a really creamy, yummy, and fattening alfredo sauce. I can hardly wait to try it!
It's rather sinful!
I must say. After working @ Olive Garden, its probably one of the most popular & "plain" items we have on the menu. Now how about you post the recipe to Chicken Scampi-now that's a meal =)
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